Five keys to safer food who

The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures;. After nearly a year of consultation with food safety experts and risk communicators, WHO introduced the Five Keys to Safer Food poster in The Five Keys. WHO built the Five Keys to Safer Food Programme to assist Member States in promoting safe food handling behaviors and educate all food handlers, including .

Appendix VIIFive Keys to Safer Food. Keep clean. Wash your hands before handling food and often during food preparation. Wash your hands after going to the. The WHO (World Health Organization) Five Keys to Safer Food explain the basic principles that every one of us should know to prevent. messages of the WHO five keys to safer food are: keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and.

By adopting proper food handling practices, most foodborne diseases can be prevented. The World Health Organization (WHO) has grouped the messages. On the occasion of World Health Day celebrated worldwide on 7th April , World Health Organization (WHO) has highlighted the issue of.