How to butcher your own deer meat

Why be your own butcher? Because the venison will taste so much sweeter. Professional butchers need to profit from their efforts, and that's. If you would like to process your own venison then follow our steps on butchering deer. We explain how to butcher your deer and the materials you will need. Knowing how to butcher a deer is vital in a homesteading lifestyle. Plus, you can process the deer into many different kinds of meat. . If you do decide to process your own deer, I recommend watching this video to get a better idea of how to.

Roll up your sleeves and get your hands dirty. Here's the complete guide to field- dressing, skinning, quartering and cooking that deer you just. Work begins the moment of impact. The shot—no matter how much time and effort was exhausted to get there—was the easy part. Now it's. That said, a hunter who's been through a few seasons can still process his own venison without too much difficulty, given the right tools and a modicum of.

This illustrated deer meat guide shows the different cuts of venison harvested from a deer. Learn how to be your own butcher. I have never taken any of the animals I've hunted to a butcher. . As for jerky, I am not a fan of “jerky guns,” so I cut my own meat by hand and dehydrate it.